Recent Posts From All Categories
A delicious burger is something most vegans and vegetarians find hard to ignore. Not to worry! Here are some great vegan burgers everyone will love.
With some preparation, finding foods that you feel good about giving your family will be a snap. The fun and simple act of eating will likely become the channel for your family to meet new people, learn new customs and expand your world!
It is recommended that everyone consume at least 3 servings of vegetables each day. Most children eat 1-2 servings of vegetables each day. For many children these servings are not broccoli but rather French fries.
There are many parts of vegetables we throw away that we should eat. Broccoli stalk is a good example – there are so many uses for it. Here are a few tips for using it and a sassy salad recipe!
This recipe is a light and delicious egg and dairy-free vegan version of the traditional broccoli slaw. We ioncorporate the stalk to show how easy and delicious it is and how it adds a nice visual appeal and crucnh to the slaw as well. Waste not, want not!
“Are you one of those spray-painting animal rights activists?” “Seriously, what do you eat?” The answer depends on whom they ask. Vegan diets and lifestyles reach as far and wide as the individuals embracing them, with every combination imaginable. Laura Bruno discusses who vegans are and what motivates them.
Remember that this will pass. It might be nine months of joy or nine months of hell, but either way it’s going to pass. And if your cravings for meat and dairy pull you like a freight train, just think of it as training for parenting.
Gaining weight on your vegan diet? Don’t blame it on being vegan. Here’s why.
Registered Dietician Virginia Messina along with vegan lifestyle coach JL Fields have put together an all in one super vegan health and lifestyle book directed specially towards women.
The perfect solution to a cold night in? A warming bowl of this home-made delicious chunky soup.
“I find myself making this delicious soup from Super Natural Cooking by Heidi Swanson every week when I get my box of vegetables from the local CSA. It’s a great way to serve the thinner asparagus spears.”
The presentation of this easy and simply delicious, offbeat soup is fun and dramatic.