Vegan Cooking Tips with Ann Gentry

Ann Gentry is a chef, restaurateur, food educator and visionary. She opened Real Food Daily in Los Angeles 1993, a totally vegan and organic restaurant that has since spawned another in West Hollywood. Please visit Real Food Daily to find out more about this truly unique restaurant and to learn more about Ann Gentry.

Question:

What temperature should my pan be when I am making pancakes? High, medium, low? And do I need to use cooking spray between each batch?

Answer:

If you are using a flat top griddle then you can brush the flat top with oil once and pancake away. If you are using a skillet then you will have to add a little oil between each pancake.

The griddle or skillet must be hot so that when the batter hits the pan the pancake starts cooking right away.

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