Vegan Cooking Tips with Ann Gentry

Ann Gentry is a chef, restaurateur, food educator and visionary. She opened Real Food Daily in Los Angeles 1993, a totally vegan and organic restaurant that has since spawned another in West Hollywood. Please visit Real Food Daily to find out more about this truly unique restaurant and to learn more about Ann Gentry.

Question:

How can I make fresh pasta without eggs?

Answer:

It is tough to make fresh pasta without the eggs to bind it together. Unless, you have mastered the art of making pasta with eggs, I would not attempt to make a vegan pasta. Instead, I would check your local natural foods market as there are quite a few egg-free pastas. Not only egg free but wheat-free as well and many of the top companies using certified organic products.

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