Vegan Cooking Tips with Ann Gentry

Ann Gentry is a chef, restaurateur, food educator and visionary. She opened Real Food Daily in Los Angeles 1993, a totally vegan and organic restaurant that has since spawned another in West Hollywood. Please visit Real Food Daily to find out more about this truly unique restaurant and to learn more about Ann Gentry.

Question:

How do you carmelize an onion?

Answer:

Lightly oil a skillet or fry pan with an organic canola or olive oil. Cut onions in thinly sliced half moons. Add to the skillet and cook over a medium heat, stirring frequently, until wilted and golden brown. About 20 to 25 minutes.

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