Vegan Cooking Tips with Ann Gentry

Ann Gentry is a chef, restaurateur, food educator and visionary. She opened Real Food Daily in Los Angeles 1993, a totally vegan and organic restaurant that has since spawned another in West Hollywood. Please visit Real Food Daily to find out more about this truly unique restaurant and to learn more about Ann Gentry.

Question:

Is there an easy way to shuck corn to get all those stringy things off? It's such a pain to pull them off string by string.

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Answer:

I have noticed some high end gourmet kitchen catalogs offer a gadget that will clean your corn. Really, when you are a serious home cook, you have to get down a little in your kitchen. Patience, running water and a good vegetable brush will do the job just fine.

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