Articles and Information

VegFamily presents articles on a wide array of topics of interest to vegan parents and vegans in general. You can also find other articles specifically geared towards parenting by checking out our Pregnancy, Babies and Toddlers, Children, and Teen article indexes.

Information

Candy with a Conscience by Alisa Fleming
3 Reasons to Try Tempeh - Soy's Super Food by Monique N. Gilbert
A Cooperative Food-Buying Club Primer by Lucy Watkins
Food for Thought: Carnism and the Psychology of Eating Meat by Melanie Joy, Ph.D., Ed.M.
The Great Sugar Debate: Is it vegan? by PETA
Green Ways to Make Your Home Shine This Spring by Brenda Stokes
Keeping Vegan and Kosher by Brenda Goldstein
Realities: Statistics from Diet for a New America
Vegetarian Diets -- Position of ADA

Inspiration

6 Reasons Why Vegans Should Blog by Kumudha Venkatesan
A Bumpy Ride by Rachel Stinde
A Drive-through Journey: Our trek from cheese to cheeseless by Tammie Ortlieb
Bare Cupboard Soup by Mary Finch
Being Vegetarian in a Meat-Eaters World by Carrie Rosati
Buck Stops Here by M. Joy Katz
Dining Out by Caroline Yoder
But You Eat Fish... Don't You? by D. A. Colvin
Conversations in Vegan by Tammy Ruggles
Create a Vegan Holiday Feast for Meat-Eaters by Melanie Wilson
Could I Have That to Go? by Tammie Ortlieb
Eat Local by Tammie Ortlieb
Funny, You Don't Look Like a Vegetarian by Tammie Ortlieb
Giving From the Heart by Seana Parker-Dalton
Grandmas Don't Eat Tofu by Tammie Ortlieb
Know Your Alternatives by Tammie Ortlieb
Life on the Farm Sanctuary - A Family Visit to Animal Paradise at Watkins Glenn by Loraine Speck
Living Veg in a "Non-Veg" Area: Lessons from Mongolia by Melanie Wilson
May I Take Your Order? by Erin Pavlina
My Commitment to Be Vegan by Rachel Mohan
My New Year's Resolution by Melanie Wilson
New Year's Resolutions for Fighting Global Warming by EarthTalk
Pinky Swear - Making Resolutions to NOT Change by Tammie Ortlieb
Setting SMART Goals By Paul Smithson
Putting The 'Rest' Back In Restaurant Dining by DJ Bills
Sizzle Without the Steak? It’s OK at the Corral! by James M. Neeland
Someday by Erin Pavlina
Tabbouleh or Not Tabbouleh by Tammie Ortlieb
The Good Stuff by Tammie Ortlieb
The Many Faces of Vegan by Laura Bruno
The Traveling Plate by Mary Eileen Finch
The Worthwhile Trek by Jessica Alleva
Toe Food by Danielle Rosenblatt
Vegan at Work: Being vegan among co-workers by Sheree Walters
Veg*n "Eco-Communities" Can Solve Major Problems... AND Help Our Environment, Too! by Michael Blate
Vegan Evolution by M. Katz
Vegan Grilled Cheese and Other Small Miracles by Erin Pavlina
Vegetarian at Thanksgiving by Mandy Langdon
What If...We All Became Vegan? by Keith Farnish
What I Know: The Golden Rule ("Treat Others as You Want to be Treated") by Colleen Patrick-Goodreau
Why be Normal? by Tammie Ortlieb

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