Vegan Cooking with Beverly Lynn Bennett

Beverly Lynn Bennett is a vegan chef who recently completed her first electronic vegan cookbook, Eat Your Veggies. She's been working in the restaurant industry since she was 12. Please visit VeganChef.com to get some great vegan recipes and to learn more about her.

Archived Questions and Answers

I bought soy lecithin granules but have no idea how much to use in a recipe, say for example, banana bread. Can you help?
How long do commercial vegan "dairy" products, like Nayonnaise and soy or rice based cheeses stay fresh after opening?
I was wondering how it's possible to keep track of all the animal ingredients so that by mistake you won't buy or eat anything with animal ingredience in it.
How do you cook raw lentils?
What's a good toddler cookbook?
Do eggroll wrappers have eggs in them?
Any suggestions for cooking demos for 3rd and 4th graders?
How long is tofu mayo good for?
I want to make vegan cream puffs. Help!
What are some good vegan crock pot recipes?
Need help with my vegan wedding cake.
Do you have a "chicken veggie" sandwich recipe?
I'm 13. How do I get my nutrition?
Any tips on making vegan ice cream?
Is there a soy free vegan margarine?
How can I make vegan powdered sugar?
Is there a vegan recipe for marshmellows?
Can you help me find some kid-friendly tofu recipes?
How do I cook Kobacha squash?
How can I make vegan corn dogs?
Can I make soy yogurt in my regular yogurt machine?
How can I make a white sauce for scalloped potatoes?
What is a substitute for butter, dry milk powder and cream cheese in recipes?
Is casein vegan?
What can I eat if I'm allergic to corn and wheat?
Can you recommend a good vegan cookbook?
What's a good substitute for cream of mushroom soup?
What is a vegan alternative for eggs?

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