Mark Bittman - New York Times food columnist, best-selling cookbook author, food blogger, PBS food-show star - says “Our diets may be killing us, and they are not helping the environment, either.”
From greenhouse gases, to SUV stas, to health and weight loss, Mark advocates not veganism but a “less-meatarianism” approach, for himself and others who can’t go totally vegan. As he says “even the smallest changes equals big changes.”
Check out his book: Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
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