Book Review

The Real Food Daily Cookbook
by Ann Gentry
Review by Erin Pavlina

I've been dining at Real Food Daily (RFD) since I went vegan; I was lucky enough to live close by for many years. Everytime my husband and I ate at RFD we noticed that the food seemed full of life and still had energy to it. It really was REAL food! We savored our times there and went as often as we could. For years people asked Ann Gentry, the owner, to write a cookbook. And now she has!

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All of my favorites are in there! Lentil-Walnut Pate, The Total Reuben, Nori Maki, Caesar Salad, Salisbury Seitan, all of my favorite desserts, and so much more. The food is definitely gourmet, and so are the recipes, so if you're looking for quick meals, this isn't the book for you. However, if you are planning an event or want to make something really special for your family then you are really going to love this book. And if you want to make healthy meals that taste absolutely fantastic, you'll love this book too.

Now you don't need to live in Los Angeles to enjoy some of the best vegan recipes out there. You've got them right in your home! Check out the book today!

Order The Real Food Daily Cookbook Now!

Erin Pavlina is the author of Raising Vegan Children in a Non-Vegan World, and a new cookbook, Vegan Family Favorites. She lives in Las Vegas with her vegan husband and children, Emily and Kyle.

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