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Vegan Nutrition with Dina Aronson, M.S. R.D. Dina Aronson, MS, RD is a vegan dietitian whose specialties include chronic disease prevention, vegetarian/vegan nutrition, and lifestyle management. She is the founder and director of VeganRD.com, a nutrition consulting company. Active in many vegetarian nutrition organizations, Dina was the recipient of the American Dietetic Association's Recognized Young Dietitian of the Year Award in 2002.
Article continues below Nutritionally speaking, I would have to agree with you on this one. High-quality dark chocolate does have components that may offer protection against disease. And the fats in cocoa butter do not appear to be as damaging as the fats from animal products or the fats from hydrogenated oils. Of course, chocolate is a refined food with added sugar, so should be eaten in small quantities, as you indicated. I tend to recommend those tiny individually-wrapped squares, which are nice to savor and come in a neat little single-dose package. However, salty snacks now and then won't spoil an otherwise healthy diet, based predominantly on a wide variety of whole plant foods. On the special occasions when you do offer your children chips, I recommend organic chips fried in cold-pressed oil, NOT hydrogenated oil. Some have canola oil, which is a better choice than soy or corn oil. Another option is baked tortilla chips, which are very low in fat and do provide a few nutrients. Also, you may wish to try unsalted varieties; they're much less addictive, and they beg for a healthy partner, like salsa, guacamole, and black bean dip! See full index of questions |
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