Fabulous Fettuccini Salad

Ingredients

• 1 pound linguini, cooked and drained
• one bunch broccoli florets
• 6-8 carrots, sliced
• 1 bunch of scallions, sliced thin
• 8 cherry tomatoes, halved
Dressing;
• 1 cup soy sauce
• 1 cup vegetable oil (canola is fine; do not use olive oil)
• 1-2 cloves garlic, chopped
• Juice of a lemon

Instructions

1. While the linguini cooks, steam the broccoli and carrots until tender, 5-7 minutes.
2. Slice scallions and tomatoes, then combine with cooked linguini and steamed veggies.
3. Top with dressing. Squeeze lemon over entire dish.

Notes