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magslee
02-04-2004, 04:50 PM
I am taking a total vitamin, calcium supplement, and B12 supplements. Do I need to take an iron supplement? And what other supplements do I need?
Another question I have is that many people have been telling me that this is not a healthy diet because I won't get the nutrients I need. I have heard that many people have had to stop because their bodies couldn't handle it. Is this true? Won't supplements and eating healthy counter that? Thanks again,

Anne




Erin Pavlina
02-04-2004, 05:58 PM
Many of us have heard reports of people who did not thrive on a vegan diet. I'm not sure why. It's never been made clear to me whether they were "doing it right" or not.

Do you have a copy of Becoming Vegan? Great book on vegan nutrition. I refer to my copy frequently to answer these types of questions.

Casey
02-04-2004, 08:47 PM
Anyone that has to abandon a vegan diet is probably living on junk food, not eating a properly balanced diet and they’ll probably be just as unhealthy when they resume consumption of animal products. The notion that the human body can’t handle a healthy vegan diet is nonsense.

People are always telling me that so-and-so’s sister/daughter/brother/cousin was vegetarian/vegan and they were always coming down with colds/looked pale/were sickly - like no meat-eater has ever caught a cold? If the standard North American diet is so healthy why do we have such a problem with obesity, heart disease, diabetes, etc, etc? That’s not to say that eliminating animal products automatically makes you healthy, but a vegan diet is not inherently unhealthy either. With the exception of B-12 you can get all the nutrients you need from a healthy, well-balanced, varied vegan diet. But taking a multivitamin helps too (just as it does meat-eaters).

A good multivitamin should contain B-12, so you shouldn’t need to take a separate B-12 supplement. You should be able to get all the iron you need from food (especially if eaten with foods rich in vitamin C, which increases iron absorption), but a general recommendation is that all premenopausal women take a multivitamin containing up to 100% of the daily value for iron. And don’t take iron at the same time as a calcium supplement because calcium inhibits the absorption of iron. You can get multivitamins with and without iron – you’d probably need to look at your whole diet and decide if you need to supplement your iron intake. Too much iron is not a good thing either. I’ve been veg*n for about 14 years and for most of that time I never took iron supplements and my iron levels (confirmed through blood tests) have always been perfectly healthy. The multivitamin that I take now happens to contain iron, but I wasn’t specifically looking to supplement my iron intake.

Apart from a good multi you shouldn’t need much else in the way of supplementation, but try to work ground flaxseed or flaxseed oil into your diet – it’s a great source of omega-3 fatty acids (tons of health benefits).

And Erin is right, “Becoming Vegan” is an excellent book and should be able to answer all your nutrition questions and more!

And as a counter argument to those telling you that a vegan diet is not healthy, the American Dietetic Association has confirmed that well-planned veg*n diets are “healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases”, and are appropriate for all stages of life.
http://www.eatright.org/Public/GovernmentAffairs/92_17084.cfm

So tell that to those meat-eaters that are trying to discourage you !
:D Good Luck!