another question

[veggiemom22]

Would I be able to get away with using cooked/unsalted cashews instead of raw cashews? This is for a recipe for "cheese" sauce.

[Jenica]

How are they used in the recipe? Soaked and then blended? I have never tried that with cooked cashews but my guess is that they would take quite a bit longer to soak and the flavor would be different, probably richer but less "milky." Just guessing though.

[veggiemom22]

It just said to put them in the food processor and grind them into a fine powder. I just tried the recipe and I didn't like it at all:p