veggiemom22
05-29-2004, 10:15 PM
My son (almost three) has been vegan for a couple months now. When I decided to raise him vegan I did alot of research and learned about the nutritional benefits of veganism as well as the benefits of things such as unprocessed foods and non-hydrogentated oils, etc. These things were also important since alot of the family members on my mom's side died of heart attacks and cancer. So, I've been really making an effort to change my son's diet for the better to make sure he develops healthy eating habits so he doesn't suffer the fate that my uncles and gradfather did. Then today I found out from my mom that the reason my six uncles and grandfather died so young from heart attacks/cancer was not due to cholesterol or blood pressure but, due to excessive amounts of iron! So, I did some online research and found that if you're of northern European decent (and particularly if you are male) you are at high risk for having a disorder called hemochromatosis, which means you store too much iron which can cause heart disorders, cancer, diabetes, as well as other diseases. Because of the presence of rapidly absorbed heme-iron in meat it isn't good for people who have hemochromatosis. I'm going to have my son get a DNA test done to see if he has the gene for this condition but, until then it's good to know that I was already doing the best thing possible for his health.
P.S. Apparently this is the most common genetic disorder in America but, I've never even heard of it until today. Anyone here know anything about it or know someone who has it?
P.S. Apparently this is the most common genetic disorder in America but, I've never even heard of it until today. Anyone here know anything about it or know someone who has it?