I did a search and it looks like this question is asked about once a year! I'd like to start juicing veggies, specifically the green leafies. The research I've done so far indicates that I probably need a twin-gear juicer in order to get the most juice and to not "destroy the enzymes". Anyone have any recommendations?
I'd like to start juicing veggies, specifically the green leafies. The research I've done so far indicates that I probably need a twin-gear juicer in order to get the most juice and to not "destroy the enzymes".
Anyone have any recommendations?
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