I'll bet you did not grow up on a FACTORY FARM, did you?
The cows wouldn't have calves in the first place if they weren't artificially inseminated and KEPT pregnant most of their lives.
What it says on the FDA website is completely different from the rules that are enforced, as well as how strictly they are enforced.
Most animals are not raised on farms, they are raised on FACTORY farms, which are extremely stressful and horrific environments.
I don't think the stress level affects how the meat tastes, otherwise all Americans would be vegans.