Grilled Portobellos with Mango Poblano Relish

Ingredients

• 6 large Portobello mushrooms
• 2 teaspoons olive oil, divided
• 1 large mango, peeled and cubed
• 1 Poblano pepper, seeded and chopped
• 1 small purple onion, chopped
• 1 large Roma tomato, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Clean mushrooms, brush with 1 teaspoon olive oil, and place on heated grill. Grill five minutes on each side.
2. In a small bowl, combine mango, Poblano, onion, tomato, 1 teaspoon olive oil and spices, and stir to combine.
3. When mushrooms are done, remove from grill and top them with the relish.
4. Serves 4.