Product Reviews

More Than Tofu by Sunergia Soyfoods
www.sunergiasoyfoods.com
Review by Caroline Yoder

Ahh tofu. So simple, so nutritious, and so versatile. Although one of tofu's greatest qualities is its plainness, sometimes you need a little spice. Like many cooks, I often marinate it, or stir fry it, or bake it... you get the idea—the possibilities are endless. However, as a busy college student whose only kitchen amenities are comprised of a can opener and a microwave, I rarely realize such elaborate culinary aspirations during the school year. Hence, when I spotted More Than Tofu a few weeks ago, I felt like I had been blessed by the gods of convenience.

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Sunergia Soyfoods produces a vast array of flavored tofu, ranging from Spicy Thai to Savory Portabella. With the addition of flavorful marinades and exotic spices (the Spicy Thai flavor contains galangal, a Thai form of ginger), tofu fast becomes a welcome addition to any diet. I tried the Spinach Jalapeno and Garlic Shiitake flavors, and both were more than satisfactory. The flavors added to More Than Tofu are prominent enough to make a veggie sandwich more exciting but subtle enough not to overpower the taste buds (or leave you with garlic breath). Perhaps the only drawback I encountered was the spices—tendency to get stuck in my teeth. Cosmetic difficulties aside, I genuinely enjoyed More Than Tofu each time I tried it.

In addition to its tastiness, More Than Tofu also boasts convenience. Sunergia's tofu is all ready-to-eat from the package, although you could also sauté or grill it when incorporating it into your own recipes. The company's website also offers several preparation ideas for each of the More Than Tofu flavors. Examples include a Spinach Tofu Wrap or a Pesto Tofu Pasta. Check out www.sunergiasoyfoods.com for more ideas. I personally enjoyed it stuffed in a pita, crumbled atop salads, and thinly sliced for sandwiches.

Overall, More Than Tofu is a great idea for vegans with limited time but still crave the occasional block of tasty bean curd. I fully intend on purchasing Sunergia's products again, and I look forward to trying all ten flavors of tofu.

Caroline Yoder is currently a student at Duke University, studying English and Psychology. She hopes one day to become a writer in the health field.

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