Sunflower-Sesame Molasses Cookies

Ingredients

• 1 cup sunflower seeds, toasted
• 1/2 cup sesame seeds, toasted
• 1 3/4 cups whole wheat flour
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/2 cup oil
• 1/3 cup maple syrup, brown rice syrup, or agave nectar
• 1/3 cup blackstrap molasses
• Ener-G egg replacer for one egg
• 1 teaspoon vanilla extract
• 2 tablespoons nondairy milk or yogurt

Instructions

1. Preheat oven to 350°F. Oil cookie sheet(s). Coarsely chop sunflower and sesame seeds in food processor, blender, or by hand. Place in large mixing bowl with flour, spice, salt, and baking soda and whisk together. In separate bowl, beat together oil, sweetener, molasses, egg replacer, vanilla, and milk or yogurt. Add liquid ingredients to flour mixture. Stir until combined. Scoop by tablespoonfuls onto prepared cookie sheet. Bake 12 minutes, or until bottoms are golden. Cool on wire rack.

Notes