Vanilla Ice Cream

Ingredients

• 2 cups soymilk
• 1 cup pure maple syrup
• 2 tsp. vanilla extract
• 1 pack silken tofu

Instructions

1. Blend all in blender and freeze in Ice Cream Maker. you can add some carob powder, a cup of carob chips, nuts, fruit, or anything that sounds good.
2. With the same recipe, you can prepare:
Coffee Ice Cream
3. By diluting two teaspoons of instant coffee in the milk.
Caramel Ice Cream
4. Add one to two spoonfuls of brown rice syrup (it has a taste similar to caramel) in the milk. And one teaspoon of caramel extract.
Mint Ice Cream
5. By leaving out the vanilla and adding a teaspoon of mint extract and several drops of green food color to the milk
Chestnut Ice Cream
6. By adding seven tablespoons of chestnut cream to the mixture. For special occasions, you can add pieces of glazed chestnut.
Banana Ice Cream
7. Add three ripe bananas to the mixture.
Mango Ice Cream
8. By adding 5 oz of mango pulp to the mixture.
Coconut Ice Cream
9. By adding 1 cup grated unsweetened coconut to milk. The coconut can be left in the milk or can be filtered by a sieve after standing for several hours, depending on personal preference. If necessary, add a little more soy milk (about 2 or 3 oz) to reach a certain thickness for ice cream mixture. For a richer flavor use coconut milk instead of soymilk.
Pumpkin Pie Ice Cream
10. Add 1 can pumpkin and spices; cinnamon, cloves, ginger, nutmeg, allspice

Notes