Vegan Recipes - Appetizers

Bean Dip

Submitted by Tracy

Ingredients:

1 15-oz. can garbanzo beans
1 or 2 cloves garlic
1/8 teaspoon salt
1/8 to 1/4 cup canola oil, depending on consistency desired

Directions:
Blend garbanzo beans in a food processor with garlic, salt, and canola oil.

Comments:
Stir in some lemon juice, tahini, sun dried tomatoes or chopped olives for variety.

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