Vegan Recipes - Appetizers

Cheesy Herb Dip

From Virtues of Soy: A Practical Health Guide and Cookbook by Monique N. Gilbert http://www.geocities.com/virtuesofsoy/

Ingredients:

5.3 ounces tofu (1/3 of a 16-ounce block firm tofu)
4 tablespoons soymilk (1/4 cup)
1 tablespoon tahini (sesame seed paste)
1 tablespoon nutritional yeast flakes
1 tablespoon extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon dry parsley flakes
1/2 teaspoon dry oregano
1/2 teaspoon dry marjoram
1/2 teaspoon salt
1 clove garlic (medium clove)

Directions:
Put above ingredients into a food processor. Blend for a full 1-2 minutes to form a smooth and creamy dip. Transfer dip to a bowl and chill before serving. Serve with fresh cut up vegetables, chips or wholesome crackers. Makes about 1 cup (2-4 servings).

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