Vegan Recipes - Appetizers

Guacamole

• 2 avocados
• 2 tomatoes, peeled and coarsely chopped
• ¼ cup chopped onion
• 2 tablespoons lemon juice
• ¼ cup chopped green chilies
• salt and pepper to taste

1. Mash or chop avocados in a bowl.
2. Add the rest of the ingredients and mix well.
3. Chill at least an hour and serve.