Vegan Recipes - Breads

Banana Muffins

By Ginger Carlson

A moist, fragrant muffin, great for breakfast, brunch, or a snack.

Ingredients:

2 mashed bananas
1/2 cup oil
3/4 cup maple syrup of agave nectar
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour

Directions:
Mix all ingredients together. Pour into a greased muffin tin. Bake for 20-25 minutes in a 350 degree oven. Remove from oven and let cool slightly before removing. Make 12 muffins.

Ginger Carlson is a parent, educator, and author of Child of Wonder: Nurturing Creative and Naturally Curious Children (Common Ground Press, 2008). Her work has focused on critical thinking and creative development. If you have a question or comment, contact her through her website www.gingercarlson.com.

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