Vegan Recipes - Breakfast

Vegan French Toast - French Toast Kebabs

By Ginger Carlson

French Toast Kebabs

Kids love to help make this moist, yummy french toast on a stick. It's great for fun and leisurely mornings and makes a delightful side to any breakfast.

Ingredients:

4 slices of the bread of your choice (we prefer spelt or cinnamon swirl bread)
1 1/2 cups of soy or almond milk
1 tablespoon flour
1/2 teaspoon Ener-G egg replacer
1/2 teaspoon cinnamon
1 teaspoon sugar or agave
oil for cooking
bamboo skewers
maple syrup for dipping

Directions:
Whisk the milk, flour, egg replacer, cinnamon and sugar together in a shallow bowl.

Heat oil in a pan over low-medium flame.

One at a time, dip bread into the milk mixture for 2 seconds on each side. Transfer to pan and let cook on each side for until browned, about 5 minutes.

Remove form pan and let cool slightly. Then cut each piece into 6-8 smaller pieces using a knife or small cookie cutters to make shapes. Place French toast pieces onto a bamboo skewer. Serve with maple syrup in a small container for dipping.

Ginger Carlson is a parent, educator, and author of Child of Wonder: Nurturing Creative and Naturally Curious Children (Common Ground Press, 2008). Her work has focused on critical thinking and creative development. If you have a question or comment, contact her through her website www.gingercarlson.com.

Submit a Recipe

Sponsors:

Got Recipes? We Want Them!
Submit yours today to win a prize!