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Vegan Recipes - Desserts

Anzac Biscuits

Submitted by Sophie

  • 1 cup flour
  • ¾ cup sugar
  • 1 cup oats
  • 1 cup coconut
  • ½ cup oil
  • 1 TBsp golden syrup
  • ½ teaspoon baking soda
  • 2 TBsp boiling water
Mix flour, sugar, coconut, oats.
Melt oil and golden syrup together.
Dissolve baking soda in water and add to oil mixture. Make a well in flour and stir in liquid.
Place spoonfuls on a greased oven tray. Bake 15-20 minutes at 180C/ 350F.

Comments: Anzac biscuits are a traditional type of biscuit (cookie) eaten in New Zealand and Australia. I don't know if there is another name for Golden Syrup in America, but if so, and you don't know what it is, you could use treacle instead.

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