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Vegan Recipes - Desserts

Baked Chocolate Custard

Submitted by Melanie

  • 3/4 cup flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1 cup sugar
  • 1/3 cup vegan margarine (softened)
  • Egg replacer for 2 eggs (as instructed on box)
  • 1-1/2 teaspoons vanilla
Preheat oven to 350 degrees Fahrenheit.

Mix first 3 ingredients together.

In another bowl, mix remaining ingredients. Fold in dry ingredients.

Spread in a shallow 8" or 9" baking dish and bake for 20-25 minutes.

This is great as is, or as a topping for vegan ice cream.

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