Vegan Recipes - Desserts

Blueberry Pie

Submitted by Steph

Ingredients:

3-1/2 cups blueberries, divided
water
1-1/2 cups vegan sugar
juice of half an orange
2 Tablespoons cornstarch
1 baked pie shell

Directions:
Cook 2 cups blueberries in 1-1/2 cup boiling water for 5 minutes.

Add sugar and orange juice, and cook 5 minutes.

Combine cornstarch and 1/4 cup cold water, and add to cooked blueberries. Stir until thickened.

Cool and pour into baked pie shell. Top with remaining berries. Refrigerate.

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