Vegan Recipes - Desserts

Carob Candy

Submitted by Sally

Ingredients:

1 cup agave nectar
1 cup almond butter
2 teaspoons vanilla
1 cup walnuts or pecans, chopped
1/2 cup carob powder, raw
1 cup sesame seeds
1 cup shredded dry coconut
1 cup chopped sunflower seeds

Directions:
Put agave, almond butter and vanilla in a bowl. Mix well and set aside.

Mix remaining ingredients together, then add to agave and almond butter mixture and mix well.

Form into smalls, and roll in sesame seeds, coconut, etc. to coat.

Keep in refrigerator

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