Vegan Recipes - Desserts
Chocolate Chip Pumpkin Cookies
Submitted by Lindsay
- 1 cup Non-Hydrogenated Vegetable Shortening
- 1 cup Sugar
- 1 can Pumpkin
- Ener-G Egg Replacer equivalent to one egg
- 2 cups White Flour
- 1 tsp. Baking Soda
- 1 tsp. Cinnamon
- 1/2 tsp. Salt
- 1/2 cup Non-Dairy Chocolate Chips
Cream (mix thoroughly by hand) shortening, sugar, and pumpkin. Add egg replacer. Mix by hand, then sift in dry ingredients and mix again thoroughly.
Drop heaping spoonfuls onto lightly oiled baking sheet. Bake approx. 30 minutes at 375 degrees Fahrenheit. When done, let cool, then sit on paper towels to dry.
comments: Enjoy! These cookies stay moist indefinitely!
Submit a Recipe