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Vegan Cookies from Allison's Gourmet Personal Development for Smart People |
Vegan Recipes - Entrees![]() Cranberry-Sweet Potato CookiesBy Cathe OlsonA sweet and nutritious cookie to complement your holiday meal Ingredients:
Preheat oven to 375°F. Beat together sweetener and butter substitute or coconut oil until smooth. Add vanilla, egg replacer, and pumpkin and beat well. In separate bowl, sift together flour, baking powder, baking soda, and pumpkin pie spice. Stir flour mixture into liquid ingredients. Fold in dried cranberries and nuts. Drop by tablespoonfuls onto unoiled cookie sheets. Bake about 10 minutes, or until bottoms are golden. Cool on wire rack. Makes about 3 dozen Note: If you don't have pumpkin pie spice, use 3/4 teaspoon cinnamon, 1/2 teaspoon cardamom, and 1/4 teaspoon ground nutmeg. Recipe adapted from The Vegetarian Mother's Cookbook copyright © 2005. Submit a Recipe |
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