Vegan Recipes - Desserts

Graham Cracker Pie Crust

• 1½ cups graham cracker crumbs
• ¼ cup fructose
• 1/3 cup melted margarine

1. Put crackers in the blender to create crumbs, or put them in a bag that closes and roll them with a rolling pin until you have the desired amount of crumbs.
2. Preheat oven to 375°F. In medium bowl, mix well crumbs, fructose, and melted margarine.
3. With back of spoon, press rest of mixture to bottom and side of 9-inch pie plate, making a small rim.
4. Bake 8 minutes then remove crumb crust to wire rack to cool.
5. Fill as recipe directs.
   
   
   
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