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Vegan Recipes - Desserts
Graham Cracker Pie Crust
Submitted by VegFamily Staff
Ingredients:
- 1½ cups graham cracker crumbs
- ¼ cup fructose
- 1/3 cup melted margarine
Directions:
- Put crackers in the blender to create crumbs, or put them in a bag that closes and roll them with a rolling pin until you have the desired amount of crumbs.
- Preheat oven to 375°F. In medium bowl, mix well crumbs, fructose, and melted margarine.
- With back of spoon, press rest of mixture to bottom and side of 9-inch pie plate, making a small rim.
- Bake 8 minutes then remove crumb crust to wire rack to cool.
- Fill as recipe directs.
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