Vegan Recipes - Desserts

Pineapple Banana Ice Cream

Submitted by Erin

Ingredients:

2 frozen bananas
2 cups frozen pineapple
2 cups vanilla soy or rice milk
1/2 cup sugar (optional)

Directions:
In a Vitamix or a really high-powered blender, add all ingredients. Blend on highest speed for 1-2 minutes or until there are no more chunks of frozen fruit. Scoop into bowls and eat.

Comments:
This comes out like soft serve and is so delicious. My kids think this is "real" ice cream and eat it up really fast.

You can freeze it, but it comes out a little icy when you try to eat it. It's definitely best fresh.

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