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Behind the Scenes
Vegan Cookies from Allison's Gourmet
Personal Development for Smart People
Vegan Recipes - Desserts
Really Raw FruitcakeHere's a totally raw, gluten-free fruitcake to make for a morning brunch or after dinner dessert with coffee.
1 cup dates
1 cup raisins
1 cup prunes
1 cup pecans
1 cup walnuts
1 cup shredded coconut
Place the dates, raisins, and prunes in a food processor and mix until combined well. Finely chop the nuts and then mix them along with the coconut, by hand. Add enough agave nectar to moisten then place into a cake pan or mold of your choice. Turn out onto a cake plate and serve!
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