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Vegan Recipes - Desserts

Vegan Apple Pie

Submitted by VegFamily Staff

Looking for the best apple pie recipe? We have it right here!

  • Pastry for 2 crust pie (recipe)
  • ¾ cup fructose or sugar
  • 2 tablespoons whole wheat pastry flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 to 2 teaspoons lemon juice
  • 6 to 7 cups thinly sliced, peeled and cored cooking apples (2 lbs.)
  • 1 tablespoon margarine
  • Soy or rice milk (for glazing)
  1. Put bottom crust in bottom of 9 inch pie plate.
  2. In small bowl, combine fructose/sugar and next 4 ingredients.
  3. Place half of thinly sliced apples in piecrust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.
  4. Dot the filling with margarine. Preheat oven to 425° F.
  5. Roll out remaining crust. Cut out a design using a knife or cookie cutter (i.e. four small leaves). Place crust over pie; trim edges.
  6. Fold pastry overhang under then bring up over pie plate rim. Pinch to form a high edge then make your choice of decorative edge.
  7. For golden glaze, brush the top crust (not the edge) lightly with some soy or rice milk. Bake pie for 40-50 minutes or until crust is golden.

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