Vegan Recipes - Entrees

Brainless Banana Pancakes

Just about everyone loves pancakes and bananas make these a fabulous treat. So yummy and sweet, this is sure to be a family favorite!

Ingredients:

1 cup flour
2 teaspoon baking powder
1 banana, mashed
1 1/4 cups soy milk
1 tablespoon sweetener
Sliced fresh fruit (garnish)

Directions:
In a large bowl, sift the flour and baking powder together.

In a small bowl, mash the banana with a fork and add 1/4 cup of the milk, mixing together until there are no lumps. Add the banana, sweetener, and remaining soy milk to the dry mix and stir together until "just mixed."

Portion out about 3/4 to 1 cup of batter onto a hot non-stick pan or a lightly oiled frying pan and cover with a lid. Let sit on medium heat until the center starts to bubble and become sturdy. Flip pancake over and cook other side until golden brown. Repeat process until all the batter is gone.

Garnish with fresh fruit and maple syrup.

Makes 3 servings.

Reprinted with permission from How It all Vegan by Sarah Kramer (GoVegan.net) Arsenal Pulp Press. Read our interview of Sarah and co-author Tanya Barnard.

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