Vegan Recipes - Entrees

Open-Faced California Club Sandwich

Submitted by Laura

Ingredients:

4 slices toasted whole-grain bread
1 ripe avocado
1/2 tomato
1 bunch of lettuce or spinach
Goddess salad dressing, or other creamy vegan dressing
sprouts, optional

Directions:
Place two pieces of the toasted bread on each plate.

Slice open the avocado, and use a fork to scoop out the avocado and mash it onto each piece of toast.

Add lettuce or spinach (and sprouts, if desired) on top of the avocado.

Slice the tomato and place two slices on top of the avocado and lettuce/spinach/sprouts on each piece of toast.

Drizzle the salad dressing on top of each piece of toast.

Comments:
Eat the open-faced sandwich with a fork and "steak" knife. (Cut the sandwich into bite-sized pieces for kids who can't handle their own knife and fork.)

Ingredients list above serves two people, with one open-faced sandwich per person.

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