Vegan Recipes - Entrees

Chick Pea Bake

Submitted by Lynne

Ingredients:

1 tablespoon margarine
1 stalk celery, sliced
dried dill, to taste
coarsely ground pepper, to taste
1/2 red or yellow bell pepper, chopped
water
1/2 can chick peas (garbanzo beans)
2-3 button mushrooms, chopped
2 dessertspoons tahini (about 1 tablespoon)

Directions:
Melt margarine in microwave on high for 30 seconds. Microwave celery and herbs on high until soft. Stir in bell pepper and cook for few minutes on high. Add water, chick peas and mushrooms. Cook for a few minutes. Add tahini and cook for 1 minute. Serves 2-3 as a side dish.

Comments:
May add other seasonings. If too dry, add more water and half a vegetable stock cube. Good served with baked sweet potato.

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