Vegan Recipes - Entrees

Kidney Bean Burgers

Submitted by Karen

Ingredients:

2-1/2 cups cooked kidney beans
1/2 cup oats
2 Tablespoons Braggs (or tamari or soy sauce)
garlic powder or fresh minced garlic, optional
onion powder, optional
oil

Directions:
Mash kidney beans. Add oats, Braggs, and seasonings.

Mix and form into patties. Fry in oil until brown on both sides.

The burgers like to fall apart, so I add a little oil or extra Braggs to the mix. We always top with 'normal' burger stuff like onions, tomatoes, pickles, etc.

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