Vegan Recipes - Entrees

Tofu Breakfast Scramble

Submitted by Ladawna

Ingredients:

1 pkg firm tofu, well drained
1 potato, peeled and sliced
can add other chopped fresh veggies such as bell peppers or spinach (optional)
1 teaspoon turmeric
3 green onions, chopped
1 handful fresh parsley, finely chopped
dash of salt - or 1 tablespoon soy sauce, tamari, or Braggs Amino Acids
dash of pepper

Directions:
Wash and chop veggies while the tofu is draining. Heat olive oil in a large skillet and add the sliced potatoes. Cover and cook about 10 minutes to get the potatoes somewhat cooked. Recommend a medium to high heat. Add any optional fresh veggies such as bell peppers to the cooking potatoes.

Chop the tofu into small cubes and place it into a large mixing bowl. Add the turmeric, green onions, parsley, salt (or soy sauce) and pepper. As you mix, the tofu may get crumbly and that is okay.

Add extra olive oil into the pan with the potatoes/veggies if you need to. Reduce heat to Medium. Spoon the tofu mixture in with the potatoes. Cover and steam for just a few minutes. Remove the cover, stir, and cook another few minutes or so with the lid off.

Comments: Works well if you have the items washed, chopped, and drained ahead of time so that you don't get a really liquidy pan. This is really delicious served with a slice of hearty toast and some coffee or your favorite morning drink. Also good if you add some of those vegan breakfast sausages on the side. A stick-to-your-ribs vegan breakfast!

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