Vegan Recipes - Entrees

Tofu Pasta Salad

• 8 oz pasta, cooked & drained (tri-color shells or rotini)
• 1 pkg. baked tofu, cubed
• 1/2 pkg. Follow Your Heart vegan cheddar, finely cubed
• 2-3 Roma tomatoes, de-seeded and chopped
• 1/2 medium onion, chopped
• 2-3 ribs celery, chopped
• 1/2 bottle salad dressing, any variety (or 1 batch homemade)