Vegan Recipes - Entrees

Tofu Pasta Salad

Submitted by Bonnie

Ingredients:

8 oz pasta, cooked & drained (tri-color shells or rotini)
1 pkg. baked tofu, cubed
1/2 pkg. Follow Your Heart vegan cheddar, finely cubed
2-3 Roma tomatoes, de-seeded and chopped
1/2 medium onion, chopped
2-3 ribs celery, chopped
1/2 bottle salad dressing, any variety (or 1 batch homemade)

Directions:
Toss together and chill before serving.

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