Vegan Recipes - Entrees

Tofu Scramble

Submitted by Naomi

Ingredients:

2 packages extra firm tofu, drained and crumbled
3 small tomatoes, chopped
1 bunch scallions, chopped
1 red onion, chopped
1 large leek, sliced
1 green and 1 red bell pepper, chopped
2 lbs mushrooms, sliced
2 lbs fresh spinach

Directions:
Cook vegetables in preheated wok or pan 5 minutes. Add crumbled tofu. Season as desired (I prefer curry powder) and stir gently. Cook 15 minutes, and serve.

Comments:
Serve with tortillas and salsa, or alone. Serves 6.

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