Vegan Recipes - Entrees

Vegetable Barley Stew

By Karelle Downen

Ingredients:

5-6 lg. carrots
3 stalks celery
1 sm. pkg. fresh sliced mushrooms
1 lg. green pepper
1 med. onion
2 tablespoons minced garlic
1 tablespoon parsley flakes
1 tablespoon basil flakes
1/2 cup barley
5 vegetable bullion cubes
1 can diced tomatoes with juice
6 cups water

Directions:
Coarsely cut all vegetables. In a large pot add all ingredients and bring to a boil. Lower heat and simmer 1 hour

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