Vegan Recipes - Salads

Mock Chicken Salad

• 1 lb. firm tofu (freeze, then thaw in refrigerator, then steam over water for a few minutes which will give the tofu a chewy texture). When cool, squeeze out as much water as you can and crumble into small pieces.
• 1/3 cup minced red onion
• 1 large rib of minced celery
• 2 tablespoons nutritional yeast
• 1 tablespoon minced parsley
• ½ teaspoon garlic powder
• ½ teaspoon ground thyme
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 1 cup veganaise, or nayonaise

1. Mix all the above ingredients together in a bowl.
2. Chill and serve.