Vegan Recipes - Salads

Tempeh Salad

Submitted by Bob

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Ingredients:

1 pkg. tempeh
enough vegan mayonnaise to reach desired consistency
2 Tablespoons nutritional yeast
2 teaspoons pickle relish
very finely diced red onion (not too much)
salt and pepper, to taste

Directions:
Break tempeh into 4-5 large chunks and steam for 20 minutes.

Shred tempeh using a cheese grater, or just cut it up as small as possible with a knife.

Mix in remaining ingredients and serve.

Comments:
My 17 month old daughter just LOVED this salad. Very easy and delicious! Mom and Dad like it too...

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