Vegan Recipes - Side Dishes

Shimmering Cranberry Relish

Submitted by Bonnie

Ingredients:

12 ounces cranberries, fresh or frozen (no need to thaw before using)
1 apple, any variety, cored and cut into wedges
sugar or other sweetener, to taste

Directions:
In a food processor, chop cranberries just until no whole berries remain. Add apple wedges and process until chunks are desired consistency. It's easy to overdo the chopping and end up with juice, so I generally leave some pieces as large as half a cranberry. Spoon the mixture into a bowl and add sweetener to taste. Refrigerate and serve chilled.

Comments: I like to serve this in a glass or crystal bowl to show off the deep, shimmering color.

After the holiday meal, use leftover cranberry relish to top a dish of vanilla soy or rice ice cream. For breakfast the next morning, try stirring a dollop into oatmeal or soy yogurt, or spread on toast and muffins like jam.

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