Vegan Recipes - Side Dishes

Mint Sauce

Submitted by Shyla

Ingredients:

1 bunch fresh mint leaves
1 block tofu, any kind
Green chilies, to taste
4-5 stalks Chinese parsley
Salt to taste

Directions:
Grind mint leaves, green chilies and Chinese parsley together. Add tofu and salt. Add a little water if needed.

Comments:
This sauce should be the consistency of salad dressing. Add a little vinegar and olive oil and this can be used as salad dressing also.

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