Vegan Recipes - Side Dishes

Morning Mock Sausage Gravy

Submitted by Cheyne

Ingredients:

1/4 cup Fantastic Foods Nature Sausage
A couple handfuls unbleached white flour
Cooking oil (safflower) for frying
Soy milk
Salt & pepper to taste

Directions:
Prepare 1/4 cup Nature Sausage and enough boiling water to make a pastey consistency. Refer to the Nature Sausauge box for directions and time to set up.

Heat oil in skillet (preferrably an iron skillet and enough to coat the bottom).

Brown crumbled sausage mixture for about 4-5 minutes, add flour and cook another minute or two to brown. Add soy milk a little at a time stirring with whisk constantly to desired consistency. Cook another 5 minutes.

Salt and pepper to taste.

Comments: This is the best tasting gravy to accompany vegan biscuits this southern country girl has ever eaten. Better than Grandma's!

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