Green Bean Recipes - Side Dishes

Tart and Sweet Green Beans

Submitted by Anne

A tangy sauce of apple and lemon juice makes this fresh green bean dish a delightful side.

Ingredients:

1-1/2 pounds fresh green beans (or 2 10-oz. packages frozen)
1 cup cider or apple juice
1 tablespoon vegan margarine
1-1/2 tablespoons flour
1/4 cup sugar or other dry sweetener
1 tablespoon lemon juice
1 tablespoon white vinegar

Directions:
Cook beans until done to taste.

Meanwhile, combine the remaining ingredients and cook over medium heat until thickened.

Pour over beans and serve.

Comments:
The sauce may be made ahead and reheated for later use.

Submit a Recipe

Sponsors: