Vegan Recipes - Side Dishes

Tart and Sweet Green Beans

Submitted by Anne

Ingredients:

1-1/2 pounds fresh green beans (or 2 10-oz. packages frozen)
1 cup cider or apple juice
1 Tablespoons vegan margarine
1-1/2 Tablespoons flour
1/4 cup sugar or other dry sweetener
1 Tablespoon lemon juice
1 Tablespoon white vinegar

Directions:
Cook beans until done to taste.

Meanwhile, combine the remaining ingredients and cook over medium heat until thickened.

Pour over beans and serve.

Comments:
The sauce may be made ahead and reheated for later use.

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