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Vegan Recipes - Breakfast

Vegan French Toast - French Toast Kebabs

By Ginger Carlson

French Toast Kebabs Kids love to help make this moist, yummy french toast on a stick. It's great for fun and leisurely mornings and makes a delightful side to any breakfast.

Ingredients:
  • 4 slices of the bread of your choice (we prefer spelt or cinnamon swirl bread)
  • 1 1/2 cups of soy or almond milk
  • 1 tablespoon flour
  • 1/2 teaspoon Ener-G egg replacer
  • 1/2 teaspoon cinnamon
  • 1 teaspoon sugar or agave
  • oil for cooking
  • bamboo skewers
  • maple syrup for dipping


Directions:
Whisk the milk, flour, egg replacer, cinnamon and sugar together in a shallow bowl.

Heat oil in a pan over low-medium flame.

One at a time, dip bread into the milk mixture for 2 seconds on each side. Transfer to pan and let cook on each side for until browned, about 5 minutes.

Remove form pan and let cool slightly. Then cut each piece into 6-8 smaller pieces using a knife or small cookie cutters to make shapes. Place French toast pieces onto a bamboo skewer. Serve with maple syrup in a small container for dipping.



Ginger Carlson is a parent, educator, and author of Child of Wonder: Nurturing Creative and Naturally Curious Children (Common Ground Press, 2008).  Her work has focused on critical thinking and creative development. If you have a question or comment, contact her through her website www.gingercarlson.com.



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